Everything you need for gift giving and holiday entertaining! ×

Provence Hors d'oeuvres Collection

Be the first to review this product

Handmade with inventive ingredients, these hors d'oeuvres are easy to prepare - from freezer to oven, you'll always be ready for guests. This collection includes one dozen each of Swiss & Bacon Cups, Shrimp Tortillas, Wild Mushroom with Roquefort Triangles.
$69.95

In Stock

Item #: DPN12

Add to wishlist
Preparation
Remove Product from plastic wrap and place on a baking sheet prior to cooking.

Swiss & Bacon Cup: Best if cooked from a thawed state. When thawing, please do so under refrigeration. Preheat oven and bake at 350°F for 15-20 minutes.
Shrimp Tortilla: Best if cooked from a frozen state. Preheat oven and bake at 350°F for 15-20 minutes.
Wild Mushroom Triangles: Best if cooked from a frozen state. Preheat oven and bake at 400°F for approximately 15-20 minutes.

Do not microwave. For safety, all meat and seafood products internal temperature must reach 165°F measured by using a thermometer. Due to variations in oven calibrations, cooking times are approximate.
Ingredients

Swiss Bacon Cup:
Bacon Filling Ingredients: Light Cream (Light Cream {Milk, Cream}, Less Than 0.5% Of Disodium Phosphate And Sodium Citrate And May Contain: [Carrageenan], Pasteurized Eggs (Whole Eggs, Citric Acid, Water}, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Dextrose, Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Onion Powder, White Pepper, Salt, Nutmeg, Cayenne Pepper. Dough Ingredients: Dough {Enriched Flour Bleached [Wheat Flour Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Nonfat Milk, Leavening [Sodium Aluminum Phosphate, Baking Soda}, Sugar, Contains Less Than 2% Of The Following: Dextrose, Salt, Egg, Soy Flour}. Water, Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Food Release Spray {Soybean Oil, Soy Lecithin and Propellant}.
Contains: Dairy, Egg, Wheat, Soybean.

Shrimp Tortilla:
Ingredients: Black Beans (Water, Salt, Calcium Chloride, & Ferrous Gluconate), Titi Shrimp (May Contain Sulfites) , Diced Tomatoes (Tomato Juice, Salt, Calcium Chloride, & Citric Acid), Chipotle Peppers (Smoked Jalapeno Peppers), Corn (Water, Sugar, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Coloring, Cellulose, Pepper Jack Cheese (Cultured Milk, Cream, Jalapeno Peppers( Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride, Spices), Red Bell Peppers, Salt, Sodium Phosphate, Water, Powdered Cellulose Added To Prevent Caking, Lactic Acid, Sorbic Acid, Artificial Color, Enzymes, Green Peppers, Red Peppers, Frozen Green Chilies, Jalapeno Peppers (Distilled Vinegar, Salt, Garlic Powder, Calcium Chloride, Spices). Lemon Juice, Minced Garlic (Water, Garlic, Phosphoric Acid, Sodium Benzoate), Cilantro. Dough: {Enriched Bleach Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oils Or Palm Oil Or Corn Oil), Contains 2% Or Less Of The Following: Salt, Baking Powder, Calcium Propionate, Distilled Mono And Diglycerides, Sorbic Acid, Fumaric Acid, Gum Blend, Sugar, Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}.
Contains: Crustacean Shellfish (Shrimp), Dairy, Wheat, Soybean.

Wild Mushroom With Roquefort Triangles:
Mushroom Filling Ingredients: Fresh Mushrooms {Button, Portabella, Shiitake}, Canned Mushrooms {Mushrooms, Water, Salt, Citric Acid}, Roquefort Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose, Natamycin To Protect Flavor}, Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose}, Swiss Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose}, Onions, Light Cream {Milk [Grade A Ultra Pasteurized And Homogenized], Cream, Disodium Phosphate, Sodium Citrate, Carrageenan}, Mushroom Base {Sautéed Mushrooms, Salt, Maltodextrin, Partially Hydrogenated Soybean Oil, Sugar, Hydrolyzed Soy And Wheat Protein, Natural Flavoring, Onion Powder, Corn Oil And Disodium Inosinate/Disodium Guanylate}, Pasteurized Eggs (Whole Eggs, Citric Acid, Water}, Brandy, Butter Substitute {Hydrogenated Soybean Oil, Salt And Soy Lecithin, TBHQ And Citric Acid To Help Preserve Freshness, Artificial Flavor Added And Colored With Beta-Carotene, Dimethylpolysiloxane [Anti-Foaming Agent] Added}, Salt, Black Pepper. Phyllo Dough {Unbleached Unbromated Enriched Wheat Flour [Malted Barley, Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy, Lecithin, Citric Acid}, Butter Substitute {Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness. Natural, Artificial Flavor Added and Artificially Colored With Beta-Carotene, Dimethylpolysiloxane, An Anti-Foam Agent Added}. Butter {Cream, Salt}.
Contains: Dairy, Soybean, Wheat, Egg.

Added to Cart

The product was added to your cart