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Pumpkin Praline Cheesecake

The earthy flavors and fall spices of pumpkin pie combine with the creamy richness of cheesecake in this new classic dessert. Add to that the sweet nuttiness of praline, and you’ve got something over the top. A new favorite, perhaps. 10” and sliced to serve 14.

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Item #: A-428

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Nutritional information here

Thaw and serve refrigerated.

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt Stabilizers {Carob Bean And/or Xanthan And/or Guar Gums}), Sugar, Pumpkin, Pasteurized Eggs, Pecans, Graham Crackers (Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin, B2], Folic Acid}, Graham Flour, Sugar, Soybean Oil, Molasses Preserved With Sulfur Dioxide, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Leavening {Baking Soda, Calcium Phosphate}, Salt), Brown Sugar, Unbromated And Unbleached Wheat Flour, Milk, Soybean Oil, Vanilla Extract, Allspice, Cinnamon, Nutmeg, Salt.

Contains: Milk, Egg, Soy, Wheat and Tree Nuts.

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