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Red Berry Charlottes

A European classic, these cakes are lovely at first sight. Delicate genoise cake is studded with raspberry bits and filled with a vanilla mousse. Topped with an assortment of berries - raspberries, blackberries, red currants, and black currants - along with slivered pistachios, these cakes are as beautiful as they are delicious. Six 2.8 oz Red Berry Charlotte cakes.
$39.95

In Stock

Item #: RCL66

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Preparation
Thaw and serve. Remove from plastic cup. Turn out the frozen product onto a plate. Leave to defrost for approximately 3 hours.
Ingredients

Plain Sponge Cake With Raspberry Chips (wheat flour, water, sugar, whole egg, raspberry chips [raspberry purée, sugar, apple, dextrose, pineapple fiber, sodium alginate, calcium phosphate, carmine [color], citric acid], egg white, powdered egg white, canola oil, modified food starch, mono and diglycerides [emulsifier], milk powder, baking powder [sodium diphosphate, sodium bicarbonate], natural vanilla flavor, salt), Cream (dairy cream, carrageenan [stabilizer]), Semi-Skim Milk, Raspberry, Water, Forest Fruits Purée (forest fruits [strawberries, redcurrants, blackcurrants, blackberries, raspberries], sugar), Strawberry Purée (strawberries, sugar, water), Nature Plain Sponge Cake (wheat flour, sugar, whole egg, water, egg white, glucose syrup powder, mono and diglycerides [emulsifier], baking powder [sodium diphosphate, sodium bicarbonate], pea flour, potato starch, natural vanilla flavor, salt, milk protein), Blackberries, Egg Yolk, Redcurrants, Blackcurrants, Sugar, Topping (water, glucose syrup, sugar, pectin, citric acid), Gelling Preparation (fish gelatin, potato maltodextrose), Pistachio, Natural Vanilla Flavor And Other Natural Flavors, Potato Starch, Pectin, Byproduct Of Vanilla. CONTAINS: EGG, FISH, MILK ,TREE NUTS (PISTACHIO), WHEAT

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