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Red Berry Charlottes

A European classic, these cakes are lovely at first sight. Delicate genoise cake is studded with raspberry bits and filled with a vanilla mousse. Topped with an assortment of berries - raspberries, blackberries, red currants, and black currants - along with slivered pistachios, these cakes are as beautiful as they are delicious. Six 2.8 oz Red Berry Charlotte cakes.
$39.95

In Stock

Item #: RCL66

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Preparation
Remove from packaging while still frozen by carefully turning out the frozen product onto a plate. Thaw for approximately 3 hours and serve slightly chilled or at room temperature.
Ingredients

Plain Sponge Cake With Raspberry Chips (Wheat Flour, Water, Sugar, Whole Egg, Raspberry Chips [Raspberry Purée, Sugar, Apple, Dextrose, Pineapple Fiber, Thickener: Sodium Alginate – Calcium Phosphates, Colors: Carmine, Flavors, Acidifier: Citric Acid], Egg White, Egg White In Powder, Vegetable Glycerin [Colza], Modified Starch: Modified Starch, Rapeseed Oil, Emulsifier: Mono And Diglycerides, Milk Powder, Baking Powder: Diphosphates – Sodium Carbonates, Natural Vanilla Flavor, Salt), Cream (Dairy Cream, Stabilizer: Carraghenan), Semi-Skim Milk, Raspberry, Water, Forest Fruits Purée (Forest Fruits [Strawberries, Redcurrants, Blackcurrants, Blackberries, Raspberries], Sugar), Strawberry Purée (Strawberries, Sugar, Water), Nature Plain Sponge Cake (Wheat Flour, Sugar, Whole Egg, Water, Egg White, Glucose Syrup Powder, Emulsifier: Mono And Diglycerides, Baking Powder: Diphosphates – Sodium Carbonate, Pea Flour, Potato Starch, Natural Vanilla Flavor, Salt, Milk Protein), Blackberries, Egg Yolk, Redcurrants, Blackcurrants, Sugar, Topping (Water, Glucose Syrup, Sugar, Gellings: Pectines, Acidifier: Citric Acid), Gelling Preparation (Fish Gelatin, Potato Maltodextrine), Pistachio, Natural Vanilla Flavor And Other Natural Flavors, Potato Starch, Gelling: Pectines (Stabilizers: Diphosphates, Calcium Phosphates), Byproduct Of Vanilla. CONTAINS: CEREALS CONTAINING WHEAT, EGG, MILK, FISH, TREE NUTS (PISTACHIO). MAY CONTAIN TRACES OF SOYBEANS, MOLLUSCS, SHELLFISH, CELERY, SESAME, PEANUTS, LUPINE, TREE NUTS.

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