Distinctive, premium, and hand-selected, the Reserve Cheese Collection brings together a quartet of celebrated imported cheeses, each chosen for its exceptional flavor, texture, and craftsmanship. From creamy and indulgent to bold and aged, each cheese in this curated selection exemplifies the artistry of fine cheesemaking. Perfect for entertaining, gifting, or savoring on its own, this cheese collection offers a sophisticated tasting experience that will delight both connoisseurs and casual cheese lovers.

Our Reserve Cheese Collection includes:

1 - Gouda (7 oz.): A classic from the Netherlands, made from pasteurized cow’s milk. Smooth, mellow, and creamy with subtle caramel tones, it’s a crowd-pleasing cheese that pairs well with both savory and sweet accompaniments

1 - Comte (9 oz.): French cheese made from raw cow’s milk and matured for at least 10 months. It has a smooth, firm texture with nutty, buttery notes and a lingering depth of flavor

1 - Manchego (6.5 oz.): Spain’s most famous sheep’s milk cheese, crafted from pasteurized Manchego sheep milk. It offers a balance of sweetness and tang with a slightly nutty finish

1 - P'tit Basque (5.6 oz.): A rustic French sheep’s milk cheese, aged for up to 100 days. Semi-hard with a dense, satiny texture, it delivers warm, nutty flavors with a hint of caramel

Perfect for brunch spreads, a memorable gift, or a decadent charcuterie board, this collection arrives ready to serve. Pair it with Smoked Salmon, and our Savory Cracker Trio, or our British Cheese Collection for a truly indulgent tasting experience.

Each Reserve Cheese Collection is 28 oz., serves 8-10.