Three great brands, one easy checkout. ×

Ribeye Steaks - Six 18oz.

The favorite cut of beef lovers, the rib-eye is full of rich, meaty, Midwestern flavor,yet extremely tender.These select cuts are so meaty and big, they will turn a stockbroker into a cowboy. Simply an extraordinary experience. Choose from 18 oz or 22 oz.
6 x 18 oz.

In Stock

Item #: RBS618

Cook from a thawed state. Grill or Pan Saute to your desired doneness as registered on a meat thermometer.

Rare: Cook to 120°F-125°F
Medium Rare: Cook to 130°F-135°F
Medium: Cook to 140°F-145°F
Well Done: Cook to 160°F

100 % Midwestern Beef

Added to Cart

The product was added to your cart