Rigatoni in Vodka Sauce
|Bronze-cut semolina rigatoni is cooked to a perfect
al dente and tossed with a tomato-cream sauce featuring ripe San Marzano tomatoes, pancetta, and a dose of vodka. Tossed with Parmesan and topped with peas, the combination of flavors is reminiscent of an Italian trattoria. 32 oz., serves 4-6.