Overview
Bronze-cut semolina rigatoni is cooked to a perfect al dente and tossed with a tomato-cream sauce featuring ripe San Marzano tomatoes, pancetta, and a dose of vodka. Tossed with Parmesan and topped with peas, the combination of flavors is reminiscent of an Italian trattoria.
This item is sold out. We apologize for the inconvenience.
Rigatoni in Vodka Sauce
Item #: RPP32Overview
Bronze-cut semolina rigatoni is cooked to a perfect al dente and tossed with a tomato-cream sauce featuring ripe San Marzano tomatoes, pancetta, and a dose of vodka. Tossed with Parmesan and topped with peas, the combination of flavors is reminiscent of an Italian trattoria.
This item is sold out. We apologize for the inconvenience.
From Frozen. Preheat Oven to 350°F. Do NOT remove film or vent. Bake for 36 minutes or until the internal temperature reaches 165°F. Allow a few minutes to cool before enjoying!
Overview
Contains: Milk, Wheat.