Rigatoni in Vodka Sauce

Item #: RPP32

New

$34.95

Bronze-cut semolina rigatoni is cooked to a perfect
al dente and tossed with a tomato-cream sauce featuring ripe San Marzano tomatoes, pancetta, and a dose of vodka. Tossed with Parmesan and topped with peas, the combination of flavors is reminiscent of an Italian trattoria. 32 oz., serves 4-6.

Reviews Preparation Ingredients

Tomatoes (peeled whole tomatoes, tomato juice, tomato puree, salt, calcium chloride, citric acid, basil), Heavy Whipping Cream (cream and milk), Water, Rigatoni Pasta (durum wheat semolina, niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid), Parmesan Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), Peas, Roasted Red Sweet Bell Peppers, Vodka, Uncured Pancetta (pork, natural cane sugar, sea salt, celery powder, spices), Shallots, Unsalted Butter, Olive Oil, Salt (salt, calcium silicate [an anticaking agent]), canola Oil, Modified Food Starch (com), Minced Garfic (Garlic, water, citric acid, potassium sorbate, sodium benzoate), Basil, Sugar, Parsley, Oregano, Cayenne Pepper, Baking Soda, Black Pepper, Natural Browned Butter Flavor (modified food starch, maltodextrin, natural flavor [contains lipolyzed butter oil and sesame oil] salt, and silicon dioxide).