Salmon en Croûte is a true showstopper. It's an elegant, impressive dish whose flavors are at the same time delicate and rich. The artistry of the gorgeous puff pastry, sculpted with stunning detail, is sure to draw raves. But it doesn't stop there. The handmade Salmon en Croûte features rich, Atlantic salmon on top of a flavorful spinach filling, fresh spinach combined with the rich flavors of Feta and Parmesan cheese. The combination of flavors and textures—puff pastry, fresh Atlantic salmon with spinach, and the blend of cheeses—forms a rich complex bite that exudes gourmet elegance in this Salmon en Croûte.

This is a dinner entree that you would be proud to serve at an elegant dinner party or as part of a festive brunch display. We suggest pairing the Salmon en Croûte with some of our elegant, gourmet sides. It pairs wonderfully with our Green Bean Almondine, Vegetable Gratins, or Cheddar & Chive Rolls. But no matter which side dishes you choose to complement it with, the Salmon en Croûte will steal the show. Each is 3.7 lbs., serves 10-12.