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Salted Caramel Cheesecake

A deliciously rich dessert that hits all the right notes, this cheesecake is full of caramel flavor with a salty counterpoint. A creamy caramel cheesecake is baked on a sweet and salty almond crust then topped with almonds and buttery caramel, resulting in a cheesecake dessert that's just the right mix of salty and sweet. Definitely worth a spot at any celebration, or simply in your fridge for a decadent treat. Each salted caramel cheesecake is over 3.5 pounds, is 9" in diameter, comes pre-sliced to serve 14.


SALE $55.95

In Stock

Item #: SCK19

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Nutritional information here

Thaw and serve.

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sweetened Condensed Milk, Roasted Almonds, Caramelized Sugar, Egg Yolk, Sugar, Egg, Heavy Cream, Vanilla Extract, Natural Flavor, Carrageenan, Salt, Annatto (Color), Soy Lecithin.

Contains: Milk, Egg, Soy and Tree Nuts (Almonds). Allergens: Manufactyred on equipment that processes Wheat and Peanuts.

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