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Sausage & Grits Casserole

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There may be no better expression of southern goodness than this delicious casserole. The grits, creamy and rich, are cooked in flavorful chicken stock and combined with savory sausage and a touch of cream cheese, the result is over-the-top good. We’ll warn you, they may not be able to stop eating this! 32 oz. Sausage & Grits Casserole, serves 6-8.
$44.95

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Item #: A-533

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Nutritional information here

Preparation
Remove all wrappings, including top. Place in oven at 350° and bake 45-50 minutes.
Ingredients

Water, Chicken Broth (Salt, Sea Salt, Flavor {Salt, Dextrose., Torula Yeast, Yeast Extract, Natural Flavor, Canola Oil, Onion Powder, Extractive 0£ Turmeric}, Chicken Fat, Sugar, Yeast Extract, Flavorings, Disodium Inosate, Disodium Guanylate, Onion Powder, Oleoresin, Turmeric), Sausage Patties (Pork, Water, Spices, Sodium Phosphate, Sugar, Citric Acid, BI-IA, Bl-IT, Propyl Gallate), Grits (White Hominy Grits (Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese ( Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xantham and/or Guar Gums}), Sharp Chedder (Pasteurized Milk, Cheese Culture, Salt Enzymes and Annatto {Vegetable Color}, Potato Starch and Powdered Cellulose {Added to Prevent Caking}), Egg Substitute (Egg Whites., Less Than 1% of the Following: Natural Flavor, Color {Includes Beta Carotene}, Spices, Salt, Onion Powder, Vegetable Gums {Xanthan Gum, Guar Gum}, Calcium {Sulfate}, Iron, {Ferric Phosphate}, Vitamin E {Alpha Tocopherol Acetate}, Zinc {Sulfate}, Calcium Pantothenate, Vitamin 82 {Riboflavin}, Vitamin Bl {Thiamin Mononitrate}, Vitamin 86 {Pyridoxine Hydrochloride}, Vitamin 812, Folic Acid, Vitamin 03, Biotin), Poultry Seasoning (Thyme, Sage, Rosemary, Black Pepper, Nutmeg).

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