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Savory Petit Fours

Rich, creamy cheeses are the star of these savory mini cakes imported from France. Two variations envelop the luscious cheeses inside, in four flavors: Garlic and Herbs, Chevre Goat cheese, Comté, and Roquefort. Enjoy as is, or heat slightly for an even creamier center. 24 cakes, 3 of each flavor.
A Mackenzie exclusive.
$39.95

In Stock

Item #: CMC24

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Preparation
Thaw under refrigeration for 24 hours and serve cold, or place thawed petit fours on an oven safe pan and bake at 325°F for 6-8 minutes.
Ingredients

Mini Cakes: Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Milk, Whole Eggs, Cream Cheese (Cheese, Salt), Cooked Pressed Cheese (Pasteurized Milk, Salt, Rennet, Lactic Ferments, Anti-Caking Agent: Potato Starch), Olive Oil, Garlic And Herbs Cream Cheese 7.5% (Cheese, Salt, Garlic And Herbs 1% [Parsley, Chives], Pepper), Goat Cheese 4% (Pasteurized Goat's Milk, Salt, Lactic Ferments, Rennet), Inverted Sugar Syrup , Comté Pdo* 2.6%, Roquefort Pdo* 2.6%, Baking Powder (Disodium Diphosphate, Sodium Carbonate, Wheat Flour), Water, Salt, Chives, Walnuts, Sesame Seeds, White Pepper, Thickener: Carrageenan's. Mini Choux: 25% Cream Cheese (Cheese, Salt), Garlic And Herbs Cream Cheese 15% (Cheese, Salt, Garlic And Herbs 1% [Parsley, Chives], Pepper), Whole Eggs, Water, Milk, Goat Cheese 8.7% (Pasteurized Goat's Milk, Salt, Lactic Ferments, Rennet), Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid), Comté Pdo* 5.2%, Roquefort Pdo* 5.2%, Butter, Chives 0.5%, Walnuts, Sesame Seeds, Salt, Nutmeg, Sugar, Thickener: Carrageenan's, White Pepper.

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