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Scallops Au Gratin in Shell

A unique twist on a classic, this dish features all-natural scallops, in a rich cheese sauce, served in a scallop shell for an impressive presentation. It makes for an elegant starter or delicious entrée that will please the most sophisticated palate. Twelve 13/4 oz. gratins, serves 6-12.

$44.95

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Item #: CMM12

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Preparation: From thawed: Preheat oven to 375°F. Remove the scallops from all packaging and place (in shell) on baking tray. Bake for 14 to 16 minutes or until the internal temperature reaches 145°F.
From frozen: Preheat oven to 375°F. Remove the scallops from all packaging and place (in shell) on baking tray. Bake for 20 to 25 minutes or until the internal temperature reaches 145°F
Ingredients: Scallops, Cream Base (Skim Milk, Cream, Gelatin, Nonfat Milk Solids, Sodium Casseinate , Mono And Diglycerides), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Onion, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose [To Prevent Caking]), Potato Starch, Parsley.
Contains: Milk, Shellfish (Scallops)