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Seafood Alfredo

A delicious symphony of ocean flavors, this Seafood Alfredo combines tender shrimp, bay scallops, and sweet Maine lobster in a rich Alfredo sauce. The flavors of mascarpone, Swiss, and parmesan cheeses in the Alfredo sauce perfectly complement the sweet seafood. Simply heat and toss with pasta or serve over puff pastry (not included). Makes for a Seafood Alfredo pasta you won't soon forget. 32 oz of delicious Seafood Alfredo, serves 2-3.

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Item #: A-226

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Nutritional information here

Thaw under refrigerator for 24 hours. Pour contents into a saucepan or double boiler. Heat on medium heat until very hot, but not boiling and temperature reaches 160F. Spoon over your favorite pasta or rice. Do not microwave.

Cream, Mascarpone Cheese (Pasteurized Milk And Cream, Citric Acid), Bay Scallops, Shrimp, Lobster, Parmesan Cheese (Milk, Salt, Rennet), Swiss Cheese (Part Skim Milk, Enzymes, Salt), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Butter (Cream, Salt), Salt, Black Pepper, Nutmeg.

Contains: Shellfish (Shrimp, Scallop, Lobster), Wheat, Milk. Made in a facility that also uses Egg, Soy, Fish, Tree Nuts. May contain shell fragments.

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