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Seafood Lovers Appetizer Sampler

Item #: SLA14
$169.95
86 pieces total

Seafood Lovers Appetizer Sampler

$169.95

Overview

This collection of seafood appetizers is so delicious and easy to prepare, this collection is sure to leave seafood lovers satisfied.

Includes:
24 - Lobster Crostini: Crunchy crostini are topped with a creamy spread featuring cream cheese, rich lobster, Pepper Jack cheese, chives, and garlic.
18 - Mini Crab Cakes (.75 oz. each): Loaded with crab meat and just the right amount of our signature binders and seasonings.
24 - Lobster Mac & Cheese Bites: these mini-treats are a blend of rich claw and knuckle lobster meat and creamy mac and cheese
20 - Bacon-Wrapped Scallops (1 oz. each): large and tender sea scallops wrapped lightly in smoky bacon

Lobster Crostini: Cook from frozen. Preheat oven to 375°F. Remove all packaging and place lobster crostini on an aluminum foil lined baking tray. Bake for 14-16 minutes until an internal temperature of 165°F is achieved. Ovens vary; so additional time may be needed.

Mini Crab Cakes:Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.

Lobster Mac & Cheese Bites: From frozen, place on well greased baking sheet and place in a pre-heated oven of 350°F for 15-18 minutes.

Bacon-Wrapped Scallops: Uncooked seafood for safety must be cooked to an internal temperature of 165°F measured by thermometer. For best results cook from a frozen state. Preheat oven to 350°F. Remove from plastic trays and place on a baking pan 1/2" apart. Rotate if necessary. Depending on the number of pieces cooking time may vary. Approximate cooking time for a conventional oven is 12-16 minutes. Do not microwave.

Overview

Lobster Crostini: Topping (Cream Cheese [Pasteurized Milk And Cream, Cream Culture, Salt, Xanthan, Carob Bean, Guar Gum], Lobster [Lobster, Salt], Pepper Jack Cheese [Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes], Chives, Garlic [Garlic, Water, Citric Acid], Lemon Juice), Baguette Bread (Enriched Flour [Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Yeast, Ascorbic Acid). Contains: Milk, Crustacean Shellfish (Lobster), Wheat.

Mini Crab Cakes: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA [to protect flavorD, Eggs (Whole Eggs, Citric Acid, Water), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Cream (Heavy Cream, Contains Less Than 1% of: Carrageenan, Polysorbate 80, Mono & Diglycerides), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Parsley, Kosher Salt, Sugar, Mustard Flour, Seafood Seasoning Blend, Red Pepper. Contains: Crab, Fish (Anchovies), Wheat, Milk, Soy, and Egg. May contain shell particle.

Lobster Mac & Cheese Bites: Pasta (Durum Wheat, Niacin, Folic Acid), Lobster Meat, Milk, Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Green Onion, Chives, Lobster Stock (Lobster Shells, Water, White Wine, Leeks, Onion, Lemon, Salt, Pepper), Butter, Flour, Nutmeg, Sherry Wine.

Contains: Wheat, Crustacean Shellfish (Lobster), Milk.

Bacon-Wrapped Scallops: Raw Scallop, Precooked Bacon (Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite).

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