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Seafood Pot Pie

Imagine a gourmet cioppino baked with a rich, flaky crust and you have this dazzling family sized gourmet pot pie. Brimming with fresh seafood — white Gulf shrimp, tender scallops, clams, and flaky white fish—this pot pie is finished with a rich sauce featuring ripe plum tomatoes, fish stock, white wine, fennel, garlic, basil, and saffron. Sophisticated and hearty, perfect for anything from a weeknight dinner to a special celebration. Each Seafood Pot Pie is 9", and serves up to 6.


SALE $39.95

In Stock

Item #: CPL99

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Bake from frozen: Place pot pie with foil pan on a baking sheet and place in a pre-heated oven of 375 for 1 hour and 15 minutes or until the internal temperature reaches 160 degrees.

Pie Shell (Enriched Flour {Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Partially Hydrogenated Soybean Oil, Water, Salt), Fish Stock (Water, Fish, Onion, Celery, Leek, Mushroom, White Wine, Lemon Juice, Thyme, Parsley), Scallops, White Fish, Shrimp, Clams, Pie Top (Unbleached Wheat Flour, Margarine {Palm Oil, Rape Seed Oil, Butter, Water, Soy Lecithin, Salt, Glucose, Nonfat Dry Milk, Tocopherol, Beta Carotene), Water, Butter, Nonfat Dry Milk, Fennel Bulb, Tomato Paste (Tomatoes, Citric Acid), White Wine, Garlic, Shallots, Basil, Jalapeno Peppers, Parsley, Tarragon, Red Pepper, Saffron, Oregano, Salt, Pepper. Contains: Wheat, Soy, Milk, Egg, Fish (White Fish), Crustacean Shellfish (Shrimp). Contains Sulphites.

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