Overview
Heart Healthy Crab Cakes
Item #: A-88Mackenzieltd Popup
The product is in stock
Usually shipps in less than 24 hours
Overview
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat sauté pan on medium heat with 2 tsp. of oil or butter. Remove crab cakes from all packaging. Place cakes in pan cooking for 5-6 minutes on each side or until internal temperature reaches 160°F. Remove from pan. Let stand for 1 minute and serve. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. *Product must reach an internal temperature of 160°F prior to consuming.
Overview
Contains: Crustacean Shellfish (Crab), Fish (Anchovies), Wheat, Soy and Egg.

Related Products

Crab-Stuffed Mushroom Caps

Maryland Crab Soup - 64 oz.

Island Crab Cakes

Chicken Tomatillo Taco Kit

Chesapeake Bay Sampler - Crab Cakes, Baked...

Perfect Crab Cakes
Starting at $89.95

Garlic Shrimp and Mussels

Crab Cake Gift Tin

Turducken Roast Complete Dinner

Oysters RockefellerÂ

Shrimp Tempura

Gluten Free Crab Cakes

Best-Selling Sides Sampler

Chicken Tortilla Casserole

Lemon-Dill Cod

Baby Back Pork Ribs
Starting at $36.95
