Kettle Cooked ApplesItem #: A-317
Original Preparation. Prepare from frozen.
Place bag in large pot and put in enough water to cover the bag completely. Turn on medium high heat and bring to a boil and let simmer for about 15 minutes or until an internal temperature reaches 165°F. Apples can also be thawed under refrigeration overnight up to 48 hours. Cut open bag and pour into a small saucepan. Gently simmer over low-medium heat until hot. 165°F. Cook thoroughly to an internal temperature of 160°F (71°C). Individual appliances vary - these are guidelines only.
Updated Preparation. Keep frozen until ready to use, thaw in refrigerator 12-24 hours.
Stove Top (Preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Contains: Milk, Soy.
Updated: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Sugar, Brown Sugar, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Modified Corn Starch, Spices, Natural And Artificial Flavor (Yellow 5, Yellow 6, Red 40, Blue 1).
Contains bioengineered food ingredients.