Perfect Crab Cakes
Baking from Frozen (Preferred Method): When baking frozen crab cakes, preheat the oven to 375°F. Brush the tops of the Perfect Crab Cakes™ with a thin layer of mayonnaise or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake the gourmet frozen crab cakes for approximately 27-32 minutes or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.
Pan Fry: Thaw the Perfect Crab Cakes™ completely in the refrigerator. When making pan-fried crab cakes, preheat a pan on medium heat with a teaspoon of oil or butter. Cook the gourmet crab cakes covered in a frying pan at medium temperature for approximately four to six minutes per side. These stuffed crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Contains Egg, Fish (Anchovies), Shellfish (Crab), Soy, Wheat.
May Contain Shell Fragments.