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Shrimp Potstickers with dipping bowl and garnish plated on white rectangular dish.
Shrimp Potstickers with dipping bowl and garnish plated on white rectangular dish.
Skip to the beginning of the images gallery

Overview

A comforting finger food that packs a punch of flavor, these are the best shrimp potstickers we’ve ever had. Large pieces of shrimp are complimented beautifully by peas and carrots with a hint of lime juice. Easy to prepare, filling, and delicious. Decidedly gourmet. Serve with soy sauce or sweet Thai chili sauce for dipping, but they are equally delicious on their own. 50 potstickers, serves 10-12.

Shrimp Potstickers

Item #: SPP25
$69.95
Serves 10-12
50 potstickers

Shrimp Potstickers

$69.95

Overview

A comforting finger food that packs a punch of flavor, these are the best shrimp potstickers we’ve ever had. Large pieces of shrimp are complimented beautifully by peas and carrots with a hint of lime juice. Easy to prepare, filling, and delicious. Decidedly gourmet. Serve with soy sauce or sweet Thai chili sauce for dipping, but they are equally delicious on their own. 50 potstickers, serves 10-12.
Reviews Preparation Ingredients Nutritional

Pan-Sear: Preheat an oiled skillet over medium heat. Place frozen potstickers in the pan, flat side down. Cook without moving for 3-5 minutes or until the potstickers are nicely browned. If using a 12” pan, add ½ cup of water or chicken stock to the pan. Adjust liquid accordingly for varying size pans. Cook until the water has completely evaporated.

Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown. Periodically shaking baskets during heat time to prevent dumplings from sticking together.

Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through.

Boil (Soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients.

Convection Oven-Low Fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until heated through. Let stand 2 minutes before serving.

Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Overview

Filling: Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate, Sodium Bisulfite), Onion, Pea, Carrot, Hydrated Onion (Water, Dehydrated Onion), Butter (Cream, Natural Flavor), Sugar, Salt, Modified Corn Starch, Lime Juice (Lime Juice From Concentrate [Water, Concentrated Lime Juice] And Less Than 2% Of Lime Oil, Sodium Benzoate [Preservative, Sodium Metabisulfite [preservative]), White Pepper, Canola/Soybean Oil
Dough: Bleached Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.

Contains: Crustacean (Shrimp), Milk, Soy, and Wheat.
Contains bioengineered food ingredients.