• Chesapeake Baylogo
Three great brands, one easy checkout.

Shopping cart
Skip to the end of the images gallery
Crab Stuffed Salmon Roast
Skip to the beginning of the images gallery

Overview

The richness of salmon is taken to new heights with this elegant, delicious roast. The crab stuffing is loaded with sweet crabmeat, accented with Dijon mustard and lemon, adding an elegant, savory touch to the already delicious salmon. Hearty enough for a casual setting and special enough for entertaining, it's a versatile dish that will please any seafood lover.

Crab Stuffed Salmon Roast

Item #: A-473
$49.95
Serves 4-6
2 lbs.

Crab Stuffed Salmon Roast

$49.95

Overview

The richness of salmon is taken to new heights with this elegant, delicious roast. The crab stuffing is loaded with sweet crabmeat, accented with Dijon mustard and lemon, adding an elegant, savory touch to the already delicious salmon. Hearty enough for a casual setting and special enough for entertaining, it's a versatile dish that will please any seafood lover.
Reviews Preparation Ingredients Nutritional

Remove roast package from box.

Pierce vacuum bag , and thaw package under refrigeration overnight (to thaw immediately: place roast in bowl of luke-warm or slowly running water for about 30 minutes, or until roast is pliable).

Preheat oven to 375°F. Remove roast from bag and carefully cut off twine ties with scissors or a sharp knife.

Place in roasting pan or casserole dish, and brush lightly with vegetable oil or melted butter and lemon juice.

Cover roast loosely with aluminum foil and cook for 40 minutes.

Carefully remove aluminum foil and cook for additional 10-15 minutes, or until internal temperature registers 165°F on a meat thermometer.

Cooking times will vary.

Let stand 2 minutes prior to serving.

Overview

Farmed Salmon*, Crab Meat (Crab, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mayonnaise (Expeller Pressed Canola Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Salt, White Mustard (Distilled White Vinegar, Water, Mustard Seed, Salt], Lemon Juice Concentrate), Jack Cheese (Pasteurized Cow's Milk, Lactic Culture, Sea Salt, Vegetable Enzymes), Pasteurized Whole Eggs, French Bread Crumbs (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Riboflavin, Folic Acid), Water, Salt, and Yeast), Green Bell Peppers, Yellow Onions, Cornstarch, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Green Onions, Lemon Juice (From Concentrate), Fish Sauce Powder (Fish Sauce (Anchovies), Maltodextrin, Salt), Black Pepper, Parsley.

Farmed Salmon raised with feed containing astaxanthin and (or) canthaxanthin (pigments which are some of the carotenes found naturally in wild salmon).

Contains: Fish (Salmon, Anchovies), Crustacean Shellfish (Crab), Milk, Eggs, Wheat.