Maryland Crab Soup
Thaw product under refrigeration for 12-24 hours prior to cooking. Stove top: Use a double broiler or saucepan. Heat soup until product reaches 165°F. Microwave: Use microwave safe bowl. Microwave on high, stirring at 1-minute intervals until product is heated through and reaches 165°F.
Keep frozen until ready to use, thaw in refrigerator 12-24 hours. Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Water, Vegetables (Green Beans, Cron, Carrots, Peas, Onions, Lima Beans, Celery), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Crab, Crab Flavor (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar Maltodextrin, Modified Potato Starch, Butter (cream), Corn Oil, Natural Flavor, Onion Powder) Potatoes (Potato, Sodium Acid Pyrophosphate), Contains 2% or less of: Cornstarch, Canola Oil, Jalapeno Peppers, Salt, Garlic (Garlic, Water), Spice, Celery Seed, Garlic Powder, Annatto (Color). Contains: Crustacean Shellfish (Crab), Milk.