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Six seafood cannelloni with blush sauce on top with a shrimp garnish. Served in white casserole dish placed on top of blue placemat.
Six seafood cannelloni with blush sauce on top with a shrimp garnish. Served in white casserole dish placed on top of blue placemat.
Skip to the beginning of the images gallery

Elegant, sophisticated, and full of seafood, these cannelloni are truly Italian gourmet. They feature a blend of crab and shrimp with creamy Ricotta cheese, spinach, and Italian seasonings, all wrapped in tender fresh pasta. Topped with a lovely blush sauce (marinara with a touch of cream), they are rich and full of flavor. Seafood elevated. 27 oz., serves 4-6.

Seafood Cannelloni

Item #: A-632
$34.95
Serves 4-6
27 oz.

Seafood Cannelloni

$34.95

Elegant, sophisticated, and full of seafood, these cannelloni are truly Italian gourmet. They feature a blend of crab and shrimp with creamy Ricotta cheese, spinach, and Italian seasonings, all wrapped in tender fresh pasta. Topped with a lovely blush sauce (marinara with a touch of cream), they are rich and full of flavor. Seafood elevated. 27 oz., serves 4-6.

Reviews Preparation Ingredients Nutritional

From frozen.

Preheat oven to 400º F, remove lid from tray, and cover tray with foil. Place tray on baking sheet in center of the oven. From frozen, cook for 40-45 minutes. Ensure internal temperature reaches 165º F. After cooking, let stand for 3 minutes.

Seafood Manicotti (Pasta Dough: Unenriched Semolina Flour, Unenriched Durum Wheat Flour, Water, Cage-free Eggs (Eggs, Citric Acid) Filling: Ricotta Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Crab, Shrimp, Spinach, Carrots, Celery, Red Pepper, Green Pepper, Butter, Parsley, Garlic, Parmesan Cheese), Tomato Cream Sauce (Crushed Tomatoes (Tomatoes, Salt) Heavy Cream (Milk), Whole Milk (Milk, Vitamin D3), Water, Extra Virgin Olive Oil, Corn Starch, Sea Salt, Sugar, Chopped Garlic, Basil, Black Pepper), Dried Parsley.

Contains: Egg, Milk, Shellfish (Crab & Shrimp), Wheat.