Stuffed Turkey Roast
Preparation instructions for Stuffed Turkey Roast
When thawing, please do so under refrigeration.
Preheat oven to 375°F.
Remove turkey roast from packaging and place in a baking dish.
Cover with aluminum foil.
From thawed: Bake for approximately 40-45 minutes.
From Frozen: Bake for approximately 60 to 65 minutes. Equipment varies. Adjust cooking times accordingly
Caution: Baking dish and contents will be hot.
Stuffed Turkey Roast IngredientsTurkey Chunks, Water, Apples (sulfur dioxide as a preservative), Apple Cider (apple juice, ascorbic acid), Blanched Sliced Almonds, Croutons (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, yeast, high fructose corn syrup, 2% or less of salt, calcium propionate (preservative), sodium stearoyl lactylate, calcium sulfate, enzymes, ascorbic acid, TBHQ (to preserve freshness)), Onions, Celery, Corn Starch, Raisins (sunflower oil), Cranberries (cranberries, sugar, sunflower oil), Unsalted Butter (pasteurized cream, natural flavors), Egg Whites (egg whites, guar gum and triethyl citrate), Vegetable Oil (canola oil, extra virgin olive oil), Sea Salt, Nonfat Dry Milk, Unbleached Wheat Flour (may contain traces of soy), Seasoning (salt, sugar, onion powder, spices, garlic powder, paprika), Seasoning (sesame seeds, salt, dehydrated garlic, dehydrated onion, poppy seeds, roasted sesame seeds, black sesame seeds, expeller pressed canola oil (as a processing aid)), Chicken Base (chicken and chicken stock, salt, cane sugar, rendered chicken fat, onion powder, potato flour, turmeric, spice extractives (contains celery)), Cinnamon, Salt, White Pepper, Parsley.
Contains: Tree Nuts (Almonds), Wheat, Milk, Egg, Sesame, Soy. Product made in a facility that contains Fish, Crustacean, Egg, Milk, Tree Nuts, Soybean, Wheat, and Gluten.