Bounty of the Bay Seafood Sampler

Our Cream of Crab Soup has revised preparation instructions. You may receive the original or revised version for your order. Please use the instructions printed on the product label.

Cream of Crab Soup:

Original: Thaw product under refrigeration for 12-24 hours prior to cooking.
Stovetop: Use a double boiler or saucepan. Set burner to low/medium heat while stirring product continually until soup simmers and reaches 165°F. Be careful not to break up the Jumbo Lump Crab Meat.
Microwave: Use a microwave-safe bowl. Microwave on HIGH 4-5 minutes stirring at 1-minute intervals until the product is heated through and reaches 165°F.

Revised: Keep frozen until ready to use.
Thaw overnight under refrigeration. Heat soup in a saucepan over low to medium heat, until internal temperature reaches 165°F and heated throughout. Stir gently to avoid breaking up the crab meat. Let stand for two to three minutes before serving, as the soup will be very hot.

Perfect Crab Cakes:
Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Air Fry: From Frozen. Preheat air fryer to 375. Lay cakes at least 1 inch apart in basket. Cook for 14-16 minutes or until an internal temperature or 165 degrees is reached. Remove from basket and serve.

Cold Water Lobster Tails: Keep frozen until ready to use, thaw under refrigeration for 10-24 hours.
Steam: place a small pot with 2 inches of water (or steamer insert) and steam for 5-10 minutes.
Broil: remove or split the soft undercover of the tails with kitchen scissors. Slightly crack the upper shell so that the tails lie flat on the baking pan, generously brush lobster meat with melted butter, and broil shell down about 5" from heat for 5-10 minutes (you may turn halfway throughout if desired).
Grill: remove soft undercover of the tails with kitchen scissors, insert a metal skewer straight through the tail so the tails stand straight. Grill cut side down over medium-high heat for about 3-4 minutes until the shells are bright in color. Turn the tails over and spoon a tablespoon of melted butter onto the lobster meat. Grill for another 3-4 minutes. Lobster Tails are fully cooked when white all the way through the meat and an internal temperature of 140°F-145°F has been reached. Serve with additional butter or lemon as desired.

Crab & Garlic Toast: Cook from frozen.
Preheat oven to 425°F. Remove from packaging and place toast on a greased sheet pan with crab dip facing up. Bake in oven for for 10-13 minutes or until internal temperature reaches 165° F.

Pineapple Upside Down Cake: Keep frozen until ready to use.
Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 350°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups.
Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 50-60 seconds. To serve, immediately invert cake onto serving plate and remove cup.
Note: Heating times vary depending on equipment, use these as guidelines only.

Our Cream of Crab Soup has a revised recipe. You may receive the original or revised version for your order.

Original: Blue Crabmeat, Milk, Half And Half (Milk, Cream, Contains Less Than 0.5% Of Disodium Phosphate, Sodium Citrate), Heavy Cream (Cream, Contains Less Than I% Of Mono Diglycerides, Polysorbate 80, Carrageenan), Butter Solids (Pasteurized Cream, Natural Flavorings), Crab Base {Sautéed Crab, Salt, Water, Maltodextrin, Corn Oil, Sugar, Modified Cornstarch, 2% Or Less Of Butter{Cream, Lactic Acid), Butter {Cream, Salt) Yeast Extract, Natural Flavors, Disodium Inosinate, Buttermilk Powder, Hydrolyzed Soy And Corn Protein, Cultured Whey, Whey, Disodium Guanylate, Onion Powder, Cod Liver Oil, Lactic Acid, Lobster Extract, Modified Tapioca Starch), Chicken Base {Cooked Chicken, Salt, Monosodium Glutamate, Sugar, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric), Tabasco (Distilled Vinegar, Red Pepper, Salt), Dry Sherry, Spices.
May Contain: Crustacean Shellfish (Crab), Milk, Wheat, Soy.
Contains bioengineered food ingredients.

Revised: Light Cream (Milk, Cream), Water, Crab Meat, Crab Base (Cooked Crab Meat, Salt, Butter [Pasteurized Cream, Salt], Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Butter (Pasteurized Cream, Salt), Sherry, Modified Food Starch, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lobster Base (Cooked Lobster Meat, Salt, Organic Raw Cane Sugar, Tomatoes, Butter [Pasteurized Cream, Salt], Dried Whey, Tomato Powder, Natural Flavoring, Citric Acid), Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Monosodium Glutamate.
Contains: Crustacean Shellfish (Crab, Shrimp, Lobster), Milk, Fish (Cod).

Perfect Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil, Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative, Lactic Acid Added to Help Protect Flavor, Artificial Butter Flavor, Calcium Disodium EDTA Added as a Preservative. Colored with Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley.
Contains: Shellfish (Crab Meat), Fish (Anchovies), Soy, Wheat & Egg.
May Contain Shell Particle.

Cold Water Lobster Tails: Cold Water Lobster Tails, Water, Salt. Wild Caught.
Contains: Crustacean Shellfish (Lobster).

Crab & Garlic Toast: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Yeast, Salt, Sugar, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Vegetable Protein, Enzymes, Ascorbic Acid, Corn Meal.
Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Spice, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-carotene (For Color). Crabmeat(May Contain Sodium Acid Pyrophosphate), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Cheese(Salt, Enzymes, Potato Starch, Corn Starch, Annatto, Powdered Cellulose Natamycin), Heavy Cream, Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, High Fructose Corn Syrup, Salt, Calcium Disodium EDTA [To Preserve Freshness], Natural Flavoring), Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Water, Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Textured Wheat Protein, Crab Cake Seasoning (Modified Food Starch, Salt, Milk Protein Hydrolysate, Spices, Hydrolyzed Soy Protein, Sugar, Onion And Garlic Powder, Methocellulose Gum, Natural And Artificial Flavors [Including Butter]), Sodium Diacetate, Worcestershire Sauce ([Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarind], And Maltodextrin), Paprika, Oleoresin Turmeric, And Silicon Dioxide), Seasoning (Salt, Spices, And Paprika).
Contains: Crustacean Shellfish (Crab), Eggs, Milk, Soy, Wheat.
Contains bioengineered ingredients.

Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda.
Contains: Eggs, Milk, Wheat.