Honey Bourbon Salmon DinnerItem #: BTA44
French Onion Soup: Keep frozen until ready to prepare. Remove all packaging. Ensure product reaches a minimum internal temperature of 165°F (74°C). Since individual appliances vary in temperature, these instructions serve as guidelines only. Let stand for 2 to 3 minutes before serving as product is very hot. Conventional Oven (Recommended Method): Preheat oven to 400°F. Place 1 soup, cheese on top, in an ovenproof bowl (300 mL bowl capacity). Heat for 40 minutes or until the cheese becomes golden brown. Microwave Oven: When heated in the microwave, the cheese will become mixed in the soup. Place 1 soup, cheese on top, in a microwave safe bowl (300 mL bowl capacity). Heat on HIGH for 3 minutes. Stir and heat for 2 more minutes. Quicker Oven Method: Preheat oven to 400°F. Place soup, cheese on top, in a bowl suitable for both ovens (300 mL bowl capacity). Heat 1 soup for 3 minutes on HIGH in the microwave oven (1000W). Remove soup from microwave oven; sprinkle about 2 tablespoons of additional shredded Swiss or other firm cheese over top of soup (not included). Heat for 20 minutes in preheated oven or until the cheese becomes golden brown.
Honey Bourbon Salmon: For best results thaw prior to cooking.Remove fillet from packaging before thawing; thaw for approximately 1 hour at room temperature or 24 hours in the refrigerator. Grill: Place on preheated & oiled grill (color side up). Cook for 2-3 minutes and carefully flip using a metal spatula. Cook another 1-2 minutes or until thickest part of the fillet flakes easily. Pan Fry: Preheat 2 tbsp. of cooking oil in skillet on medium/high heat. Placed seasoned fillet in pan using spatula (color side up). Cook approximately 3 minutes; then flip and cook for an additional 1-2 minutes or until thickest part of the fillet flakes easily. Place on paper towel and let drain briefly prior to serving. Broil: Preheat broiler. Place seasoned fillet (color side down) on oiled broiler pan. Place pan a minimum of 4 inches away from broiler. Broil for approximately 6 minutes or until golden; remove pan from broiler and flip using spatula. Return to broiler and cook approximately 4-5 minutes or until thickest part of fillet flakes easily.
Vegetable Potato Medley: Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes. Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout.
Chocolate Creme Swirl Cake: Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Egg Blend (Eggs, Egg Yolks, Corn Syrup, Salt), Glycerin, Corn Syrup, Contains Less Than 2% Of Each Of The Following: Cocoa Processed With Alkali, Dextrose, Xanthan Gum, Baking Soda, Hydroxypropyl Methylcellulose, Salt, Sodium Alginate, Natural And Artificial Flavor, Mono- And Diglycerides, Propylene Glycol, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate, Soy Lecithin, Soy Protein Concentrate.
Contains: Wheat, Soy, Egg
Honey Bourbon Salmon:Deboned Salmon Fillet (Farmed*), Marinade (Pineapple Juice (Pineapple Juice, Ascorbic Acid), Soy Sauce (Water, Wheat Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar (Sugar Cane, Molasses), Bourbon, Honey, Garlic Powder), Seasoning (Salt, Brown Sugar, Sugar, Natural Flavors, Dehydrated Garlic And Onion, Spices, Spray Dried Coffee, Paprika, Silicone Dioxide (To Prevent Caking) Black Pepper). Farmed Salmon raised with feed containing astaxanthin and (or) canthaxanthin (pigments which are some of the carotenes found naturally in wild salmon). Potential allergens: Fish, Wheat and Soy.
Vegetable Potato Medley:Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose. Contains: Wheat
Chocolate Creme Swirl Cake: thaw and serve