Overview
This meal will hit all the right notes. The Lemon Herb Scallops are light on the palate but full of rich gourmet flavors, paired with a Key West lemon-herb butter. The Broccoli-Parmesan Gratin features the earthy flavors of broccoli with a delectable cheese sauce—a classic combination. The incredible, rich caramel flavors of Sticky Toffee Pudding caps off this fantastic dinner. Great foods and great flavors make a great meal. Serves 2-3.
Includes:
1 - Lemon Herb Scallops (1 lb.): Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs
1 - Broccoli-Parmesan Gratin (24 oz.): a pan of broccoli with sharp Parmesan cheese in a luscious béchamel sauce
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
Lemon Herb Scallops Dinner
Item #: SLD22Overview
This meal will hit all the right notes. The Lemon Herb Scallops are light on the palate but full of rich gourmet flavors, paired with a Key West lemon-herb butter. The Broccoli-Parmesan Gratin features the earthy flavors of broccoli with a delectable cheese sauce—a classic combination. The incredible, rich caramel flavors of Sticky Toffee Pudding caps off this fantastic dinner. Great foods and great flavors make a great meal. Serves 2-3.
Includes:
1 - Lemon Herb Scallops (1 lb.): Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs
1 - Broccoli-Parmesan Gratin (24 oz.): a pan of broccoli with sharp Parmesan cheese in a luscious béchamel sauce
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
Lemon Herb Scallops: Thaw for 24 hours under refrigeration.
Take scallops out of package and place on a greased baking dish. Bake for 8-10 min. at 400°F. Rotate baking dish halfway through for even cooking. Salt to taste.
Broccoli-Parmesan Gratin:
Conventional Oven:
From Frozen: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.
Sticky Toffee Pudding: Keep frozen.
Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof.
Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout.
Microwave and oven temperatures vary, adjust cooking time accordingly.
Overview
Contains: Milk, Shellfish (Scallops).
Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper.
Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.
Sticky Toffee Pudding: Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla.
Contains: Eggs, Milk, Wheat.