Chocolate Heart CakeItem #: CHC66
Remove cake from packaging while still frozen. Before serving, allow to thaw at room temperature for 3-4 hours or overnight under refrigeration.
Cake: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed with Alkali, Egg White, Eggs With Sodium Silicoaluminate, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Chocolate Liquor, Carob Powder, Dextrose, Cocoa, Artificial Color, Modified Corn Starch, Propylene Glycol Mono And Diesters, Salt, Sorbitan Monostearate, Nonfat Milk, Dicalcium Phosphate, Tetrasodium Pyrophosphate, Xanthan Gum, Mono And Diglycerides, Polysorbate 60, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour. Contains Wheat, Egg, Milk And Soy Ingredients. Chocolate Icing: Sugar, Corn Syrup, Water, Butter, Cocoa, Vegetable Shortening (Palm Oil, Soybean Oil) Milk Powder, Contains Less Than 2% - Soy Lecithin, Salt, Sorbic Acid, Chocolate Liquor, Artificial Flavor. Contains: Egg, Milk, Soy, Wheat.