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Beef Short Ribs in Red Wine Sauce

Tender beef short ribs are marinated in a smooth, red wine sauce and braised until they are so perfectly cooked that they melt in your mouth. A delectable and refined meal for the gourmet who appreciates the finer tastes in life- 2.5lbs. in total

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Item #: SRB44

Nutritional information here

Thaw product under refrigeration overnight. Open package and place the contents in a preheated pan on medium heat for 15-20 minutes or until most of the liquid has cooked off and the product reaches a temperature of 160⁰F.

Beef Short Ribs, Beef Broth, Tomato Paste (vine-ripened fresh tomatoes and naturally derived citric acid), Carrot, Celery, onions, Seasoning (salt, pepper, potato starch), Fresh Thyme, Rosemary, Bay Leaves, Veal Demi-Glace (water, veal bones, carrots, onions, celery, tomato paste [vine-ripened fresh tomatoes and naturally derived citric acid], leeks, bay leaf, port wine, burgundy wine, onions, garlic, butter, sugar, sherry vinegar, black pepper, xanthan gum, thyme, bay leaves, canola oil, beef broth made with filtered water and beef bones).

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