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Shrimp & Grits

These shrimp appetizers bring New Orleans to your kitchen. Cajun seasoned grit cakes are each topped with a succulent shrimp, zesty Andouille sausage, and a spicy creole tomato sauce. A green pepper baton accents this bite-sized treat, which is perfect for a cocktail party or sports event. A truly Southern American treat. Twenty-four 1 oz. pieces.


SALE $49.95

In Stock

Item #: MSG24

Nutritional information here

Bake from frozen in a 375°F oven for 10-15 minutes or until temperature reaches 165°F.

Topping: Shrimp (Shrimp, Salt and Sodium Tripolyphosphate (To Retain Moisture)), Andouille Sausage (Pork, Water, Beef, Salt, Dextrose, Spices, Smoke Flavoring, Spice Extractives, Sodium Erythorbate, Sodium Nitrite), Green Pepper, Pizza Sauce (Tomato Concentrate (Water, Tomato Paste), Salt, Citric Acid, Basil).

Corn base: Corn Flour, Water, Sun-Dried Tomato (Tomatoes, Sulphur Dioxide, Citric Acid, Glucose, Salt, Rice Oil), Mozzarella Cheese Slices (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes.
Contains: Shellfish (Shrimp), Milk

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