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Shrimp Potstickers

A comforting finger food that packs a punch of flavor, these are the best shrimp potstickers we’ve ever had. Large pieces of shrimp are complimented beautifully by peas and carrots with a hint of lime juice. Easy to prepare, filling, and delicious. Decidedly gourmet. Serve with soy sauce or sweet Thai chili sauce for dipping. 50 potstickers.

In Stock

Item #: SPP25

Preheat an oiled skillet over medium heat. Place frozen potstickers in the pan, flat side down. Cook without moving for 3-5 minutes or until the potstickers are nicely browned. If using a 12” pan, add ½ cup of water or chicken stock to the pan. Adjust liquid accordingly for varying size pans. Cook until the water has completely evaporated.

Filling: Shrimp (shrimp, water, salt, lemon juice concentrate, sulfites, sodium tripolyphosphate), Onion, Pea, Carrot, Sugar, Sweet Butter (pasteurized cream, natural flavorings), Modified Starch, Salt, Lime Juice, White Pepper, Canola/Soybean Oil. Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.
Contains: Milk, Shellfish (Shrimp), Soybean, and Wheat.

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