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Braised Artichokes

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Artichoke lovers know the bottom and the heart are the best parts, and this dish takes them to new heights. Flavored by a classic mirepoix, garlic and white wine, the light, buttery sauce brings everything together. Full of rich, artichoke flavor, this is truly a Spring dish that you can enjoy year round. You get 32 oz. of Braised Artichokes, enough to serve 6-8 as a delightful side dish.

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Item #: ARB32

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From frozen: Preheat oven to 365 degrees F and bake for approximately 45-50 minutes. From Thawed: Preheat oven to 365 degrees F and bake for approximately 25-30 minutes.

Artichoke Bottoms (Artichoke Bottoms, Citric Acid), Carrots, Onions, Sauvignon Blanc Wine (Contains Sulfites), Vegetable Oil (Canola Oil, Virgin Olive Oil), Water, Vegetable Base (Sautéed Vegetables (Carrots, Onions, Celery), Corn Maltodextrin, Hydrolyzed (Corn And Wheat Gluten, Soy), Protein, Corn Oil, Sugar, Corn Starch, Yeast Extract, Onion Powder, Dried Tomato, Water, Disodium Inosinate, Disodium Guanylate, Garlic Powder, Extract Of Paprika, Natural Flavors, Carrot Juice, Carrot Extract, Lactic Acid, Salt, Citric Acid), Garlic In Water (Garlic, Water, Naturally Occurring Sulfites), Salt, Thyme, White Pepper.

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