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Butternut Squash With Streusel

Item #: BST48
Serves 8-10
3 lbs.

Butternut Squash With Streusel



Earthy and sweet, butternut squash is the quintessential fall food. Here, the squash’s flavors are highlighted with a sauce of brown sugar, vanilla, and lemon zest, topped with a pumpkin-cranberry streusel. Simply heat for a dish your family will devour. 

Thaw in refrigerator 24-48 hours then follow directions
below. Do not prepare in a toaster oven.
(Exercise care when removing from oven, as the product will
be hot)
• Pre-heat oven to 350°F.
• Remove inner butternut squash pouch from box.
• Cut open butternut squash pouch and pour in an
oven–safe dish.
• Place oven safe dish on middle rack inside oven.
• Heat at 350 °F for approximately 15- 20 minutes.
• Remove from oven and sprinkle streusel topping over the
heated butternut squash and serve.


Butternut Squash, Seasoning (Brown Sugar, Salt, Natural Flavors, Spices, Lemon Zest) Butter (Cream, Salt), Streusel Topping (Toasted Pumpkin Seeds [Pumpkin Seed Kernels, Soy Bean Oil, Salt], Panko Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt), Dry Cranberries (Cranberries, Sugar, Sunflower Oil), Butter [Pasteurized Cream, Salt], Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Brown Sugar (Sugar, Molasses), White Sugar, Cinnamon, Ginger, Nutmeg, Natural Vanilla Flavor, Lemon Peel).

Contains: Milk, Wheat, Soy.


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