Broccoli-Parmesan Gratin

The sweet, vegetal flavor of broccoli pairs beautifully with almost any cheese. Here, it’s matched with sharp Parmesan cheese in a luscious béchamel sauce for an inventive side that’s so good, they won’t even realize they’re eating their vegetables. Rich and delicious. Choose from one or two 24 oz. trays, each tray serves 4-6.

Reviews Preparation Ingredients

Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.