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Traditional Stuffing

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There's little about traditional country stuffing that needs updating. This is the classic done to perfection. Rich with aromatic flavors of celery and onions, and a traditional poultry seasoning, this stuffing can be used in almost any setting. Simple and good. 32 oz., serves 4-6.
$29.95

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Item #: 60390

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Nutritional information here

Preparation
Keep frozen until ready to bake. Remove lid and preheat oven to 350F. Bake 30-40 minutes or until reaches an internal temperature of 165F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Ingredients

Water, Bread Crumb Mix (Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate, Malted Barley Flour, Nonfat Milk, Soy Lecithin), Onion, Celery, Chicken Base (Chicken Stock, Natural Flavor, Salt), Garlic, Parsley, Thyme, Sage, Salt, Black Pepper.

Contains: Milk, Soy, Wheat.

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