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Eggplant Tomato Gratin

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The best flavors of the French countryside shine in this exquisite take on rustic vegetables. Tender eggplant is layered with sweet tomatoes, feta cheese, shallots, and fresh herbs, and topped with crunchy panko breadcrumbs. Simple but elegant, and absolutely delicious. Could be served as a light vegetarian entree or served alongside seafood. A Chesapeake Bay Crab Cakes & More exclusive and one of our new favorites! Two 24 oz. containers, each serves 4.
$39.95

In Stock

Item #: A-511

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Preparation
From Frozen: Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes, until top is golden brown (internal temperature of at least 165°F). Do not heat tray at temperature over 350°F. Do not use convection or toaster oven. Microwave is not recommended.
Ingredients

Eggplant, Tomatoes, Feta Cheese, Garlic, Extra Virgin Olive Oil, Shallots, Panko, Fresh Mint, Fresh Rosemary, Dried Onions, Salt, Black Pepper, Spices. Contains: Wheat, Milk. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

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