Honey and Sage Roasted CarrotsItem #: 60282
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Thaw tray overnight in refrigerator.
Preheat oven to 375 degrees. Place contents of tray on a parchment lined baking sheet, sprayed with a pan spray. Spread Carrots evenly with spatula and scrape any additional sauce from the tray onto the carrots. Roast for 12-17 minutes.
Our Honey and Sage Roasted Carrots have a revised recipe. You may receive the original or revised version for your order.Original: Carrots, Honey, Water, Kosher Salt (salt, yellow prussiate of soda (anti-caking agent)), Parsley, Black Pepper, Modified Food Starch (corn), Garlic Powder, Sage.
Revised: Carrots, Honey, Canola Oil, Sage Leaf, Salt, Black Pepper.