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Mushroom Souffles

This gourmet side dish features a luscious and rich custard, copiously laced with fine mushrooms. The creamy custard is the perfect vehicle for the earthiness of the mushrooms, with the addition of chives as the ideal accent. Imported from France exclusively for us, these Mushroom Soufflés are simply delicious! You get eight 2.5 oz. Mushroom Soufflés total, serves 6-8.

A Mackenzie exclusive.


In Stock

Item #: MFL88

Cook Mushroom Soufflés from frozen. Preheat the oven to 350°F for 10 min and bake for about 25 minutes or until heated through.

Cream (Dairy Cream [Milk], Stabilizer: Carrageenans [E407]), Mushrooms 35,2% (Mushrooms, Conservator: Sodium Bisulfite [E222]), Egg Yolk, Wheat Flour (Gluten), Chives 1,9%, Potato Flakes, Concentrated Mushrooms Juice 0,9% (Concentrated Mushroom Juice [Potato or Corn Maltodextrin], Salt), Salt, Pepper. CONTAINS: MILK, EGG, WHEAT. 

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