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Twice Baked Potatoes - Bacon & Cheddar

Item #: LDP11

Twice Baked Potatoes - Bacon & Cheddar



A prime example of one of the original comfort foods, these twice baked potatoes feature a crisp exterior with a creamy, rich interior. Packed with flavor, they are a perfect side for just about any occasion. These twice baked potatoes are dotted with smoky bacon and rich Cheddar cheese, a classic combination for a truly memorable side dish. Ten 5 oz. potatoes, each is a single serving.


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Conventional oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout. Microwave: Remove the plastic wrap and heat in microwave for 3 ½ to 4 minutes, to an internal temperature of 165°F (74°C).


Baked Potato, Sour Cream (Cultured Pasteurized Milk And Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Cultured Dextrose, Potassium Sorbate [Preservative], Locust Bean Gum), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Water, Butter (Cream, Salt), Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Fully Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, And Flavoring), Salt, Xanthan Gum, Onion Powder, Chives, Spice.

Contains: Milk, Soybean.


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