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Ratatouille Tart

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The traditional French country dish goes modern gourmet with this perfect marriage of old and new. A garden-fresh bouquet of vegetables - fire roasted zucchini, yellow squash, red onions, peppers, and mushrooms is perfectly seasoned with garlic, oregano, basil and a rich blend of herb cheese and ricotta. Loaded into a sundried tomato pastry shell, the ratatouille tart makes a unique starter or a lovely, vegetarian entree. 4 tarts total.

$44.95

SALE $39.95

In Stock

Item #: A-487

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Preparation
From frozen, bake in a pre-heated 450 degree conventional oven for 20-22 minutes or until internal temperature reaches 165 degrees as measured by a thermometer.
Ingredients

Filling: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Squash, Zucchini, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan) Potassium Sorbate to Protect Flavor), Mushrooms, Red Bell Pepper, Red Onion, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, [Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (A natural mold inhibitor)], Pizza Sauce (Tomatoes, Salt, Basil, Citric Acid), Modified Food Starch, Spices, Soybean Oil, Salt, Garlic Powder, Italian Style Herb Concentrate (Sautéed Herbs and Vegetables [Basil, Oregano, Parsley, Garlic, Onion], Maltodextrin, Sugar, Salt, Cornstarch, Canola Oil, Natural Flavoring), Contains Soy.

Dough: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Palm Oil), Margarine (Palm Oil, Water, Soybean Oil, Salt, with Mono-and Diglycerides added, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a Preservative, Vitamin A Palmitate added), Water, Sundried Tomatoes (Tomatoes Contains Sulfur Dioxide For Color Retention), Pasteurized Dry Egg Whites, Salt, Sugar, Spices.

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