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Gourmet Side Dish Sampler

Item #: SSL66
$129.95

Gourmet Side Dish Sampler

$129.95

Overview

This item is sold out. We apologize for the inconvenience. 

Elevate ordinary sides dishes to extraordinary.

Includes:
1 - Creme Fraiche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Macaroni & Cheese Casserole (24 oz.): is a rich harmony of bechamel, a sharp blend of fine artisan aged cheeses, and perfectly "al dente" penne pasta.
2 - Sweet Potato Casserole (22 oz. each): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans
1 - Creamed Spinach (32 oz.): a blend of spinach and heavy cream is kicked up with Mozzarella and Parmesan cheeses
1 - Eastern Shore Creamed Corn Casserole (30 oz): fresh white corn blended with Asiago cheese, butter, cream, and a touch of real maple syrup to finish it off
1 - Broccoli-Parmesan Gratin (24 oz.): broccoli matched with sharp Parmesan cheese in a luscious béchamel sauce

Creme Fraiche Mashed Potatoes: Keep frozen until ready to bake. Do not remove plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.

Macaroni & Cheese:
Conventional oven: Cook from frozen. Remove film.
Preheat oven at 375°F. Place pan on a baking sheet and bake for approximately 30-40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven. The contents will be very hot. Let stand for up to 5 minutes before serving.
Microwave: Cook from frozen. Remove film. Place pan in microwave on a microwave-safe plate. Microwave for 6 minutes. Stir gently. Microwave for an additional 3-4 minutes. Let stand for 3-5 minutes before serving.

Sweet Potato Casserole:
From Thawed: (Preferred Method) Thaw in refrigerator 4-6 hours or overnight. Preheat oven to 350°F. Remove the lid from the tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 40-45 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.
From Frozen: Preheat oven to 350°F. Remove the lid from the tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 50-55 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.

Creamed Spinach: KEEP FROZEN. DO NOT THAW.
Oven: Preheat oven to 350°F. Do not remove plastic film. Place tray on baking sheet on center rack of the oven. Bake for 30-40 minutes. Carefully remove baking sheet with tray from oven and remove film to serve.
Microwave: Make small holes in the film. Cook on high for 6-8 minutes. Rotate. Continue cooking on 50% power for 5-7 minutes. Let stand 1-2 minutes after cooking before removing from microwave. Carefully remove the tray from the microwave and remove the film to serve.

Eastern Shore Creamed Corn: Remove plastic film before cooking. Cook from frozen. Preheat oven to 375°F. Cover tray on baking sheet. Bake for 42-44 minutes. Carefully remove baking sheet with tray from the oven.

Broccoli-Parmesan Gratin: Conventional oven:
From Frozen. Conventional oven: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).
From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.
Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Overview

Creme Fraiche Mashed Potatoes: Water, Red Potatoes with Skin-On, Mashed Potatoes (potatoes, contains 2% or less of ascorbic acid (vitamin C), mono and digtycerides, calcium stearoyl-2-lactylate, natural flavor, freshness preserved with: sodium bisulfate, BHT). Heavy Whipping Cream (cream and milk), Unsalted Butter, Sour Cream (cultured cream, contains less than 2% of: whey, food starch-modified [corn], sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, potassium sorbate [to preserve freshness]), Creme Fraiche French Style Cultured Cream (pasteurized cow's cream, culture), Kosher Salt, White Pepper.
CONTAINS: MILK.

Macaroni & Cheese: Flagship Sauce (Milk (Vitamin D3 Added), Flag Ship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Jack Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Butter (Cream, Salt), Water, Rice Starch, Rice Flour, Chipotle Puree (Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% or less of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices (Oregano, Bay Leaves, Thyme, Cumin, Celery Seed)), Salt, Dehydrated Garlic), Penne Rigate (Duram Wheat Semolina (Niacin, Iron Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzyme), Chili Powder (Chili Pepper and other Spices, Salt, Garlic Powder).
Contains: Wheat, Milk.

Sweet Potato Casserole: Sweet Potatoes, Sugar, Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added To Protect Flavor), Brown Sugar, Enriched Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non Dairy Flavor Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silico Aluminate), Pecans, Oats, Baking Powder, Cornstarch, Food Starch Modified, Natural And Artificial Flavoring, Salt, Spices.
Contains: Milk, Soy, Pecans, Wheat.
Contains bioengineered food ingredients


Creamed Spinach: Water, Spinach, Heavy Whipping Cream (cream ans milk), Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), Mozzarella Cheese (pasteurized milk, cheese cultures, salt and enzymes), Parmesan Cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, food starch, powdered cellulose added to prevent caking), Modified Food Starch (corn), Salt (salt, calcium silicate [an anti-caking agent]), Kosher Salt, Nutmeg, Black Pepper.
CONTAINS: MILK.

Eastern Shore Creamed Corn: Super Sweet Yellow Corn, Milk 2% (Grade A Reduced Fat Milk, With Added Vitamin A and Vitamin D), Heavy Whipping Cream, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-caking Agent), Unsalted Butter, Maple Syrup, Salt, Black Pepper.
Contains: Milk, Wheat.
Contains bioengineered food ingredients.


Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper
Contains: Milk And Wheat.
Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.

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