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Spinach and Swiss Egg Soufflé

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Light and rich, these individual soufflés are a perfect addition to your table. With their soft, custard-like texture featuring tender spinach mixed with Swiss and Monterey Jack cheeses, they are sure to be a hit. They also make a great light lunch as an alternative to quiche, an inventive steakhouse side, or delicious weekday dinner. Eight 4 oz. Spinach and Swiss Egg Soufflés, each is an individual serving..
$39.95

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Item #: SSL88

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Preparation
Conventional Oven: From frozen, bake in a preheated 350°F oven for approximately 25 -30 minutes or until internal temperature reach 165°F as measured by the use of a thermometer.

Microwave Instructions: Thaw completely under refrigeration then heat on high heat 2 minutes and 30 seconds or until internal temperature reaches 165°F as measured by use of a thermometer

Ingredients

Heavy Cream (Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglycerides), Swiss Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose To Prevent Caking), Liquid Whole Eggs (Whole Eggs, Citric Add [To Preserve Color], 0.15% Water Added As A Carrier For Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt And Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives), Half & Half (Milk, Cream, Sodium Citrate, Disodium Phosphate), Spinach, Quiche Mix (Modified Corn Starch), Whey Powder (Milk), Coconut Oil. Egg White Powder, Whole Egg Powder, Maltodextrin, Salt Sodium Caseinate, Disodium Phosphate, Mono And Diglycerides, Dipotassium Phosphate, Artificial Color (Yellow #5 And Yellow #6)), Spices. Salt, Xanthan Gum, Onion Powder, Garlic Powder, Pan Coating (Water, Soybean Oil, Soy Lecithin, Sorbic Add, Potassium Sorbate (Preservatives), and Non -Chlorofluorocarbon Propellant).
Contains: Milk, Egg, Soybean.

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