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Tomato Tart

The humble tomato goes gourmet in this spectacular pie. The sweetness of the Roma tomatoes is complemented by spinach, cream, spices, French herbs and three cheeses, all in a rich savory custard. Makes for a decadent vegetarian entree or an inventive and delicious side dish. Pair with a salad for a delicious brunch, the possibilities are endless with this versatile Tomato Tart. Each 9" tomato tart, serves 6-8.

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Item #: A-502

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Nutritional information here

Cook from Frozen.
Conventional oven: Pre-heat oven to 375°F. Remove wrapper. Put Tomato Tart in oven and heat for 45-50 minutes or until warmed through. (internal temperature of at least 165°F should be reached).
Microwave is not recommended.

Eggs, Whole Milk, Unbleached Pastry Flour, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter, Spinach, Heavy Cream, Feta Cheese, Tomatoes, Herbs De Provence, Parmesan Cheese, Dried Onions, Garlic, Black Pepper.
Contains: Egg, Milk, Wheat.

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