You don’t have to do much with salmon to make it delicious, but we think these cakes take it to a new level. Hearty salmon, with hints of ginger, scallion, and lemon come together for a perfectly seasoned cake. Destined to become a family favorite. Six 4 oz. ginger salmon cakes; each salmon cake serves one.
Ginger Salmon Cakes - Six
Item #: SLM66
$44.95
You don’t have to do much with salmon to make it delicious, but we think these cakes take it to a new level. Hearty salmon, with hints of ginger, scallion, and lemon come together for a perfectly seasoned cake. Destined to become a family favorite. Six 4 oz. ginger salmon cakes; each salmon cake serves one.
Baking from Frozen (Preferred Method):
Preheat oven to 375 F Brush tops of salmon cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy salmon cake, turn on broiler for the last two minutes of baking
Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side.
Salmon cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
