The tradition of hot-smoking salmon is honored with Ducktrap River's smoke roasted salmon. The hot smoke seals in the naturally rich, buttery flavor of the Atlantic salmon, creating a moist and flaky texture. This is a substantial, meaty fish with a full smoke flavor. Seasoned with a special blend of herbs and spices. Smoke Roasted Salmon from Ducktrap River is available in full sides or packs, and arrives unsliced. Kosher.
Ducktrap River Smoke Roasted Salmon
The tradition of hot-smoking salmon is honored with Ducktrap River's smoke roasted salmon. The hot smoke seals in the naturally rich, buttery flavor of the Atlantic salmon, creating a moist and flaky texture. This is a substantial, meaty fish with a full smoke flavor. Seasoned with a special blend of herbs and spices. Smoke Roasted Salmon from Ducktrap River is available in full sides or packs, and arrives unsliced. Kosher.
Serve chilled, room temperature or gently heated through. Store opened packages in the refrigerator and consume within 4 days.
Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
