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Ducktrap River Smoked Trout Pate

Silky cream cheese, fresh herbs, and other natural ingredients blended with delicate Ducktrap River smoked trout. The creaminess and freshness of the ingredients complements the savory flavors of the smoked trout flawlessly. These elegant spreads add an impressive touch to anything from a dinner party to a routine afternoon snack. You get one pound of Smoked Trout Pate, enough to serve 4-6 as a memorable appetizer.

In Stock

Item #: TP1241

Nutritional information here

Thaw and serve.

Smoked Trout (Trout, Salt, Evaporated Cane Juice, Hardwood and Fruitwood Smoke), Sour Cream (Cultured Light Cream, Milk, Nonfat Milk Solids, Modified Food Starch, Guar Gum, Locust Bean Gum and Carrageenan), Cream Cheese.

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