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Southern Crab Pie

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We didn’t need any more ways to enjoy the ocean flavors of crab, but we found one. This crab pie is loaded with fresh crab and made even richer with the addition of cheddar and mozzarella cheeses. Served in a flaky crust, this is a perfect expression of the flavors of Chesapeake Bay. 9" Southern Crab Pie, serves 6-8.
$49.95

In Stock

Item #: A-518

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Nutritional information here

Preparation
Thaw in refrigerator and bake at 350° for 45 minutes.
Ingredients

Crab Meat (may contain sodium acid pyrophosphate). Pie Shell (wheat flour {unenriched, unbleached}, lard, water, salt, dextrose, baking soda). Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose). Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt and enzymes, potato starch, corn starch and calcium sulfate added to prevent caking, natamycin {a natural mold inhibitor}). Green Onions. Mayonnaise (expeller pressed canola oil, cage-free egg yokes, water, honey, distilled vinegar. cage-free whole eggs, contains less than 2% of salt, spice, lemon juice concentrate). Milk. Eggs. Flour (bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin. folic acid), and Spices.

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