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Southern Sweet Potato Cake

This cake is a classic in the South and has a cult following. Fresh sweet potatoes are blended together with comforting spices for a sweet, moist cake that's sinfully good. The pecan cream cheese icing adds a sweet, nutty note that perfectly complements the spiced cake. Tastes like it was baked by your grandmother, it's that good! One of our new favorites. 10" cake, serves 8-10.


SALE $49.95

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Item #: SPC88

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Nutritional information here

Thaw and serve.

Sugar, Sweet Potatoes, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola), Eggs, Butter With Natural Flavors (Pasteurized Cream, Natural Flavors), Cream Cheese (Pasteurized Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Contains Less Than 2 % Of Each Of The Following: Water, Baking Soda, Nutmeg, Cinnamon, Corn Starch, Pecans, Propylene Glycol, Monocalcium Phosphate, Salt, Artificial Flavors, Caramel Color, Potassium Sorbate Preservative, Calcium Silicate, Dextrose, Potassium Iodide.
Contains: Wheat, Eggs, Milk, Pecans.

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