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Southern Sweet Potato Cake

This cake is a classic in the South and has a cult following. Fresh sweet potatoes are blended together with comforting spices for a sweet, moist cake that's sinfully good. The pecan cream cheese icing adds a sweet, nutty note that perfectly complements the spiced cake. Tastes like it was baked by your grandmother, it's that good! One of our new favorites. 10" cake, serves 8-10.
$64.95

In Stock

Item #: SPC88

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Nutritional information here

Preparation
Thaw and serve.
Ingredients

Sugar, Sweet Potatoes, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean And/Or Canola), Eggs, Butter With Natural Flavors (Pasteurized Cream, Natural Flavors), Cream Cheese (Pasteurized Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Contains Less Than 2 % Of Each Of The Following: Water, Baking Soda, Nutmeg, Cinnamon, Corn Starch, Pecans, Propylene Glycol, Monocalcium Phosphate, Salt, Artificial Flavors, Caramel Color, Potassium Sorbate Preservative, Calcium Silicate, Dextrose, Potassium Iodide.
Contains: Wheat, Eggs, Milk, Pecans.

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