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Southwest Black Bean Soup

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Bring the authentic flavors of the Southwest home with this delicious soup. The earthy flavors of black bean, onion, and mild jalapeño blend beautifully. The addition of prickly pear cactus—a traditional ingredient—adds crunch and color. It makes for a hearty, yet light lunch or a delicious first course. Two 16 oz. containers of Southwest Black Bean Soup, serves up to 6.
$29.95

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Item #: BBS32

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Preparation
Must be thawed under refrigeration and can be kept for up to 2 days in the refrigerator before eating. Once thawed, do not re-freeze. Cook product from a thawed state. Microwave: Cook times may vary depending on oven wattage. Pour thawed soup into a microwave safe bowl. Heat at 1-minute intervals until heated through. Usually 3 minutes. Stove top: Pour thawed soup into a saucepan. Cook over medium heat, stirring gently, until heated through. Usually 5 to 8 minutes.
Ingredients

Water, Black Bean, Onion, Cactus, Olive Oil, Kosher Salt, Jalapeño, Spices, Garlic

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