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Southwestern Chicken Pot Pie

Zesty flavors abound in this southwestern take on the traditional pot pie. Tender chicken breast, aged Cheddar, and roasted green chiles are all married together in a creamy white sauce and wrapped in flaky pastry. A delicious way to enjoy the rich flavors of the southwest. 6 individual pies, each is 7 oz.

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Item #: A-446

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Place product on a sheet pan and bake from frozen in an oven preheated to 375 degrees F for 35-40 minutes. An internal temperature of 168 degrees F must be reached. Let the product rest for 5 minutes before serving.

All Purpose Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cheddar Cheese (Pateurized Milk, Cheese Cultures, Salt, Enzymes, Anatto Coloring), Chicken Breast, Lard (Lard and Partially Hydrogenated Lard with BHA, Propyl Gallate and Citric Acid added to help protect flavor), Green Chile Sauce (Water, Green Chili, Masa Flour (Corn Treated with Lime), Spices, Salt, Chicken Base, 3-Oil Blend (Vegetable Oil (Canola, Sunflower, Soybean), Soy Lecithin, Natural Flavor, Beta Carotene (Color) and Propellant).

Contains: Wheat, Milk, Soy, Egg

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