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Spinach and Mushroom Gratin

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Rustic yet refined, this gratin is loaded with savory flavor. An intoxicating blend of spinach, mushroom, and roasted red peppers are layered with soft bread and Feta cheese for a delicious dish that will be the star of the table. Serve as a side with any meat or seafood, or as a vegetarian entrée. 32 oz., serves up to 8.
$32.95

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Item #: SSM32

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Preparation
Thaw under refrigeration. Preheat oven to 350°F. Remove plastic lid and cover pan with foil. Bake for about 25-30 minutes or until fully heated throughout.
Ingredients

Heavy Cream (Milk, Cream), Whole Liquid Eggs, Mushrooms, Spinach, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, cellulose), Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Salt, Enzymes, Vinegar), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Red Onion, Sea Salt, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric, Spices), Garlic, Garlic Powder, Cayenne Pepper, Black Pepper, Nutmeg. Contains Egg, Milk, Wheat.

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