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Spinach and Swiss Egg Souffle
Spinach and Swiss Egg Souffle
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Light and rich, these individual soufflés are a perfect addition to your table. With their soft, custard-like texture featuring tender spinach mixed with Swiss and Monterey Jack cheeses, they are sure to be a hit. They also make a great light lunch as an alternative to quiche, an inventive steakhouse side, or delicious weekday dinner. Eight 3.5 oz. soufflés; each soufflé serves one.

Spinach and Swiss Egg Souffle

Item #: SSL88
$42.95
Serves 8
Eight 3.5 oz. souffles
Ready in under 30 minutes

Spinach and Swiss Egg Souffle

$42.95
Light and rich, these individual soufflés are a perfect addition to your table. With their soft, custard-like texture featuring tender spinach mixed with Swiss and Monterey Jack cheeses, they are sure to be a hit. They also make a great light lunch as an alternative to quiche, an inventive steakhouse side, or delicious weekday dinner. Eight 3.5 oz. soufflés; each soufflé serves one.
Preparation Ingredients Nutritional Reviews

Convection Oven:
Thaw completely under refrigeration, then bake in a pre-heated 300°F convection oven for 8-10 minutes or until done.

Conventional Oven:
Thaw completely under refrigeration, then bake in a pre-heated 350°F conventional oven for 10-12 minutes or until done.

Microwave Oven:
Thaw completely under refrigeration, then heat on high heat 1 minutes and 30 seconds or until done.

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